OK so not a pizza oven as such but can do the job.

but there are a few things to consider

•  Getting Pizza stone
• no fan setting for the oven

The Pizza stone is must to stop the soggy bottoms of the pizza and ensure a perfect crust ! have a no fan setting will help a lot to get a even cook on your pizza as a fan will blow the hot air over it and cook the topping at a much higher rate than the base.

put the oven on your highest possible setting and then you will need to experiment with the time needed to cook your pizza a 260 degree will take about 9 minutes to cook but mess about with the times as your oven may differ !