Classic Anchovies and Mushroom pizza 4/5 (1)

To make this pizza first follow the pizza dough recipe here
This Pizza is a classic and you will never get bored of it if made with great quality ingredients

toppings

Tinned anchovies (chopped in half )
Mushrooms [good quality so have less water content] (thinly sliced)
Mozzarella
Parmigiano-Reggiano ( finely grated )
tomatoes
Olive oil

First top the pizza with the tomatoes, then sprinkle with Parmigiano-Reggiano, added the anchovies and Mushrooms top with Mozzarella and then drizzle with olive oil.

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Red grape pizza with honey and rosemary 4/5 (1)

To make the ultimate lovely meat feast pizza follow our dough recipe here

Toppings

A few sprigs fresh rosemary
drizzle of olive oil
2 handfuls red grapes
Mozzarella

bash the rosemary in a pestle and mortar, add a little olive oil and bash again.

Cut the grapes in half

Brush the pizzas with the bashed rosemary sprigs, leaving them smeared with rosemary oil, dont worry if you get a few spring on the pizza, then scatter with the halved red grapes. Drizzle each pizza with a teaspoon of honey, and, finally, the mozarella.

 

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spicy lamb pizza ( lahmacun, the Middle Eastern flatbread) 4/5 (1)

This is an amazing pizza and our twist on lahmacun

2 garlic cloves, finely grated
¼ cup tomato paste
¾ teaspoon ground cinnamon
¾ teaspoon ground cumin
¾ teaspoon smoked paprika
¾ teaspoon salt, plus more
12 ounces ground lamb

Mix garlic, tomato paste, cinnamon, cumin, paprika, and ¾ tsp. salt in a large bowl. Mix in lamb.

create your pizza dough.

Crumble a amount of the lamb mixture over dough. Cook as normal the lamb will be better cooked the thinner you spread it so if you dont like it pink keep it thin !. Remove then drizzle pizza with more olive oil.

Toss onion, parsley, and lemon juice in a bowl; season with salt. Scatter over pizzas; sprinkle with red chilli flakes if you like it hot !

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breakfast pizza No ratings yet.

To make the ultimate breakfast pizza hangover cure first follow the pizza dough recipe here

toppings

Bacon [smoked or not your choice ] (diced)
Mushrooms [good quality so have less water content] (thinly sliced)
Pork sausage meat [just break up a raw sausage ] ( broken up into small amounts )
1 egg (per pizza)
Mozzarella
passata

cook off the bacon and pork sausage in a frying pan, it is important to not brown to much as this will be finished off in the oven on the high heat and

First top the pizza with passata, then toppings in the middle keep a well clear for the egg to be cracked in and then dot with Mozzarella, season well then cook in your oven of choice

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