To make the ultimate lovely meat feast pizza follow our dough recipe here

Toppings

meat balls ( recipe below )
meat ball sauce ( from the meatballs
Parmigiano-Reggiano shavings

This is for amazing meatballs so follow carefully.

ingredients
mince beef – 500g
5 garlic cloves  – crushed  ( we like it garlicky but you can change to your taste )
flat leaf parsley – chopped
1 egg
salt & pepper to taste
jar of passata

Mix all the above very well then leave in the fridge over night ( yes that simple )

next day roll into meat balls and fry them in a drizzle of olive oil enough to brown on the outside and in another pan add a big jar of passata.

add the meatballs once they have been fried and the cook on the stove in the passata for 25 -30 minutes.

Then take sauce and put on the pizza dough break up the meatball a bit a scatter. cook ! then add the shavings !