This is an amazing pizza and our twist on lahmacun

2 garlic cloves, finely grated
¼ cup tomato paste
¾ teaspoon ground cinnamon
¾ teaspoon ground cumin
¾ teaspoon smoked paprika
¾ teaspoon salt, plus more
12 ounces ground lamb

Mix garlic, tomato paste, cinnamon, cumin, paprika, and ¾ tsp. salt in a large bowl. Mix in lamb.

create your pizza dough.

Crumble a amount of the lamb mixture over dough. Cook as normal the lamb will be better cooked the thinner you spread it so if you dont like it pink keep it thin !. Remove then drizzle pizza with more olive oil.

Toss onion, parsley, and lemon juice in a bowl; season with salt. Scatter over pizzas; sprinkle with red chilli flakes if you like it hot !