Ooni Koda Gas oven is a dream

Ooni have been producing pizza ovens for a while with their wood fired version in different versions up to the Ooni 3 and Ooni pro but you shoudl skip these and go for the Koda and is a dream to use and run compared to the stress of the wood versions.

The problem with producing pizza on mass and at the right temp with relative easy is the wood oven temperature management. Changing to a Gas oven as not real change in taste to the pizza but the management of the oven is soooooo much easier !

if you have one of the many portable or inbuilt ovens that are on the market we need your help to review them.

please contact us

OK so not a pizza oven as such but can do the job.

but there are a few things to consider

•  Getting Pizza stone
• no fan setting for the oven

The Pizza stone is must to stop the soggy bottoms of the pizza and ensure a perfect crust ! have a no fan setting will help a lot to get a even cook on your pizza as a fan will blow the hot air over it and cook the topping at a much higher rate than the base.

put the oven on your highest possible setting and then you will need to experiment with the time needed to cook your pizza a 260 degree will take about 9 minutes to cook but mess about with the times as your oven may differ !