To make the ultimate lovely meat feast pizza follow our dough recipe here
Toppings
A few sprigs fresh rosemary
drizzle of olive oil
2 handfuls red grapes
Mozzarella
bash the rosemary in a pestle and mortar, add a little olive oil and bash again.
Cut the grapes in half
Brush the pizzas with the bashed rosemary sprigs, leaving them smeared with rosemary oil, dont worry if you get a few spring on the pizza, then scatter with the halved red grapes. Drizzle each pizza with a teaspoon of honey, and, finally, the mozarella.