To make the ultimate lovely meat feast pizza follow our dough recipe here

Toppings

A few sprigs fresh rosemary
drizzle of olive oil
2 handfuls red grapes
Mozzarella

bash the rosemary in a pestle and mortar, add a little olive oil and bash again.

Cut the grapes in half

Brush the pizzas with the bashed rosemary sprigs, leaving them smeared with rosemary oil, dont worry if you get a few spring on the pizza, then scatter with the halved red grapes. Drizzle each pizza with a teaspoon of honey, and, finally, the mozarella.