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Monthly Archives: October 2018
spicy lamb pizza ( lahmacun, the Middle Eastern flatbread)
This is an amazing pizza and our twist on lahmacun
2 garlic cloves, finely grated
¼ cup tomato paste
¾ teaspoon ground cinnamon
¾ teaspoon ground cumin
¾ teaspoon smoked paprika
¾ teaspoon salt, plus more
12 ounces ground lamb
Mix garlic, tomato paste, cinnamon, cumin, paprika, and ¾ tsp. salt in a large bowl. Mix in lamb.
create your pizza dough.
Crumble a amount of the lamb mixture over dough. Cook as normal the lamb will be better cooked the thinner you spread it so if you dont like it pink keep it thin !. Remove then drizzle pizza with more olive oil.
Toss onion, parsley, and lemon juice in a bowl; season with salt. Scatter over pizzas; sprinkle with red chilli flakes if you like it hot !
meatball pizza
To make the ultimate lovely meat feast pizza follow our dough recipe here
Toppings
meat balls ( recipe below )
meat ball sauce ( from the meatballs
Parmigiano-Reggiano shavings
This is for amazing meatballs so follow carefully.
ingredients
mince beef – 500g
5 garlic cloves – crushed ( we like it garlicky but you can change to your taste )
flat leaf parsley – chopped
1 egg
salt & pepper to taste
jar of passata
Mix all the above very well then leave in the fridge over night ( yes that simple )
next day roll into meat balls and fry them in a drizzle of olive oil enough to brown on the outside and in another pan add a big jar of passata.
add the meatballs once they have been fried and the cook on the stove in the passata for 25 -30 minutes.
Then take sauce and put on the pizza dough break up the meatball a bit a scatter. cook ! then add the shavings !